Wedding

Vegetarian signature menu
Starter
Smoked forest mushroom tartar with wild garlic mayonnaise, fried rice, pickled radish and saltiness from seaweed caviar

Main course
Slow-baked root celery pavé with umami-rich miso pistou, seared oyster mushrooms and a reduction of golden sea buckthorn from the garden

Dessert
Butter-baked apple tartlet with light meringue

Summer farm fish
Starter
Roasted pointed cabbage with creamy pistou, honey-whipped mascarpone with herb oil made from freshly harvested herbs from the garden

Main course
Butter-baked Clarias from Gårdsfisk with fresh herbs. Served with lightly roasted delicacy potatoes, early vegetables from the kitchen garden and a light beurre blanc topped with fresh wild garlic oil.

Dessert
Källtorps Sea Buckthorn Tiramisu – a summery interpretation with savoiardi biscuits soaked in sea buckthorn syrup and light mascarpone cream

Culinary game experience
Starter
Game tartare with aged cheese cream, black garlic mayonnaise, Jerusalem artichoke crunch and pickled mustard seeds

Main course
Herb-fried fallow deer fillet with silky root vegetable purée, rich game stock with juniper flavour and freshly picked berries from the garden

Dessert
Moist lemon cake with sea buckthorn and limoncello syrup, served with real vanilla gelato and a light Prosecco foam

Flavours from the farm and sea
Starter
Gårdens Ceviche – lime and chilli marinated Clarias with fennel, cucumber and seaweed pearls

Main course
Confit Clarias with fluffy parsnip purée, pickled yellow beetroot, browned butter and topped with julienne French fries

Dessert
Creamy yoghurt parfait with sea buckthorn compote, roasted almonds & white chocolate

Classic evening
Starter
Källtorps Toast Skagen – hand-peeled prawns in a creamy dressing, topped with 63-degree cured egg yolk and finely chopped crispy red onion

Main course
Butter-grilled Clarias farm fish with freshly harvested asparagus, roasted almond potatoes and a flavourful mayonnaise made with Karljohan mushrooms

Dessert
Källtorp’s meringue swiss – whipped mascarpone, lightly cooked rhubarb, crispy oat flakes and the aroma of freshly ground cardamom

The menus are served with Källtorp’s selected beverage package.

Wedding cake
(example) Rhubarb and strawberry cake on cardamom bases, filled with smooth vanilla cream, fresh mousse and flavourful compote

Night meal
Night barbecue in the yard – Grilled game sausage with bread, served with creamy horseradish coleslaw, tangy pickled cucumber and crispy roasted onions. Enjoy the flavours as darkness falls at our outdoor grill.

Sustainability
The menus follow the changing seasons, based on the availability of fresh ingredients and local specialities. We care about the environment and sustainability, so we prefer to use ingredients from Sweden, organic, KRAV-labelled, as well as fish from Gårdsfisk and game.

Our head chef, pastry chef and gardener work together to offer culinary experiences using the best seasonal ingredients. Many of the vegetables, fruits, berries and herbs come from our own garden. Meals are accompanied by carefully selected beverages.