Kitchen & Garden Staff
We make your food and take care of all things green
A lovely place for those who like good food, home-baked pastries and an enthralling garden with a focus on green plants and well-being.
Our Kitchen staff
In the restaurant / Kafé Källtorp there are chefs, baker and café staff working. At larger events and weddings as well as our music evenings, Jazz & Sound, we get help from talented young people with serving and presentation.
In our wonderful garden, a group of garden workers and trainees work with planting and maintenance. All our vegetables and spices are used in the restaurant.
Get to know some of our kitchen staff who work at Kafé Källtorp.
hENRIK Lanner
Henrik, a chef with a fantastic sense of taste and an eye for aesthetic appeal. Henrik is inspired by his travels and work abroad, most recently in Australia. Henrik has been a chef in the restaurant/Kafé Källtorp for several years and has taken over the role of head chef from 2024. He comes to work on his nice old racing bike.
- Chef with 5+ years of experience.
- Head chef since 2024
- Drawing inspiration from the French, Italian and Japanese cuisines.
SARA Kollberg
Sara has more than one string to her bow and works concretely with the food as a cook / baker and receives guests in the café. She also staffs the bar during Jazz & Sound, and acts as a coordinator for wedding parties at Kafé Källtorp. Sara is a trained photographer with a special focus on documentary photography. In her spare time, she also goes mountain biking and works in her garden.
- Chef / baker with a special eye for vegetarian cuisine.
- Photographer trained at Nordens Fotoskola and a bachelor in photography from Novia, Finland.
- 10 years of experience in wedding photography.
Joel Helgesson
From a very young age, Joel has been interested in both cooking and cycling. His career in cooking began in 2020 with a vegetarian fine dining course in Switzerland at the Culinary Arts Academy, part of the Cesar Ritz group. He has since gained experience at establishments including ‘Humus x Hortense’, a Michelin-starred restaurant in Brussels, the former ‘Oaxen’ on Djurgården, and most recently at the restaurant ‘Växthuset’ in Stockholm.
- Started working at Mountainbikeskolan / Kafé Källtorp as a chef and mtb instructor in 2026
- Has cycled from Brussels to Stockholm
- Specialises in vegetarian and sustainable cooking
iN the garden
In the garden, a group of garden workers and interns work to make the garden nice for you as a visitor. They also look after the animals, plant and harvest the vegetables, flowers and spices used in the restaurant.